Dufour, New York: Hors d'Oeuvres, Puff Pastry Dough, Tart Shells Retail

Chef's Suggestions for our Tart Shells

Food Service Case Dimensions : 5 x 9 x 13

Case Counts:
1 ½” 228
3” 112
4” 120
5” 80
6” 100

RETAIL TART SHELLS:
1½ Traditional
Case Count: 12x19

Many of our products both foodservice and retail have been formulated with natural ingredients for use in natural food stores. Please contact us for more details.

Now
KOF-K Dairy Kosher

FROZEN READY-TO-BAKE

TRADITIONAL PASTRY SHELLS
Pate Brisee -French pie pastry for your own savory or sweet fillings. They’re handmade. No breakage because you bake.
Wonderful for appetizers or use for dessert tables.
Sizes: 1 ½"   3"   4"   5"   6"

HERB PASTRY SHELLS
A blend of Provencale herbs in a pate brisee dough. Excellent with both mild & assertive fillings.
Sizes: 1 ½"   3"

CORN PASTRY SHELLS
Tasty and versatile, the corn pastry is made with Masa Harina corn flour, olive oil and canola oil. Of course, Mexican & southwestern style fillings are a natural, but the corn shell also succeeds as a base for international fillings of all kinds.
Sizes: 1 ½"

BLUE CORN PASTRY SHELLS
A more subtle, earthy flavor than yellow corn, our Blue Corn Shell is made with canola oil, flour and a blue corn meal. A colorful contrast to your creative fillings, they’re wonderful for hot or cold hors d’oeuvres.
Sizes: 1 ½"

PATE SUCREE SHELLS
A sweetened pie dough made with butter, sugar and eggs. They are so good you can eat them plain, so fill quickly!
Sizes: 1 ½"   3"

SUGAR FREE PATE SUCREE SHELLS
This naturally-sweetened sugar free tart shell makes a delicious addition to dessert menus.
Sizes: 3"

BITTERSWEET CHOCOLATE PASTRY SHELLS
Dutch coca powder, butter, margarine and sugar make a crunchy deep chocolate setting for fruits, pastry cream, ice cream, custard. These shells elevate the simplest fillings to elegant desserts.
Sizes: 1 ½"*   3"
*case count: 100

Chef's Suggestions for our Tart Shells
Dufour Pastry Kitchens, pastry, pastry dough and tart shells