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 Chef's Suggestions for our Tart Shells
Food Service Case Dimensions : 5 x 9 x 13
Case Counts:
1 ½” 228
3” 112
4” 120
5” 80
6” 100
RETAIL TART SHELLS:
1½ Traditional
Case Count: 12x19
Many of our products both foodservice and retail have been formulated with natural ingredients for use in natural food stores. Please contact us for more details.
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Now
KOF-K Dairy Kosher
FROZEN READY-TO-BAKE
TRADITIONAL PASTRY SHELLS
Pate Brisee -French pie pastry for your own savory or sweet fillings. They’re handmade. No breakage because you bake.
Wonderful for appetizers or use for dessert tables.
Sizes: 1 ½" 3" 4" 5" 6"
HERB PASTRY SHELLS
A blend of Provencale herbs in a pate brisee dough. Excellent with both mild & assertive fillings.
Sizes: 1 ½" 3"
CORN PASTRY SHELLS
Tasty and versatile, the corn pastry is made with Masa Harina corn flour, olive oil and canola oil. Of course, Mexican & southwestern style fillings are a natural, but the corn shell also succeeds as a base for international fillings of all kinds.
Sizes: 1 ½"
BLUE CORN PASTRY SHELLS
A more subtle, earthy flavor than yellow corn, our Blue Corn Shell is made with canola oil, flour and a blue corn meal. A colorful contrast to your creative fillings, they’re wonderful for hot or cold hors d’oeuvres.
Sizes: 1 ½"
PATE SUCREE SHELLS
A sweetened pie dough made with butter, sugar and eggs. They are so good you can eat them plain, so fill quickly!
Sizes: 1 ½" 3"
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