Retail Hors D'Oeuvres

Preparations Methods

Food Service Case Dimensions: 7 x 12 x 17
Single Box Case Dimensions: 2 x 12 x 16

Many of our products, both Foodservice and Retail, have been formulated with natural ingredients for use in natural food stores. Please contact us for more details.

Puff Pastry Partylites
Bite-size Pizzas Mini Tartlets Phyllo Ultimates Cocktail Straws Mini Empanadas Crostini

Parisian Mushroom Pate

A dense pate of mushrooms with celery, parsley, oats and cream, made in our own Kitchens.

Case Count 3x100 | Retail 12x12

Swiss Cheese Crescent

Sesame-sprinkled pastries filled with a fondue-like blend of Swiss cheese and spinach.

Case Count 3x100 | Retail 12x12

4-Cheeses & Roasted Garlic

Fresh roasted garlic infuses a blend of imported Italian Montasio cheese with feta, ricotta and Parmesan.

Case Count 3x100 | Retail 12x12

Stilton with Cranberries

Juicy plump cranberries marry perfectly with Stilton cheese in this perfect puff pastry crescent.

Case Count 3x100 | Retail 12x12

Toasted Pecan & Squash Puff

Toasted pecans, butternut squash and sweet potato with water chestnuts, Parmesan cheese & orange zest. An American harvest.

Case Count 3x100 | Retail 12x12

Puff Pastry Partylites Bite-size Pizzas
Mini Tartlets Phyllo Ultimates Cocktail Straws Mini Empanadas Crostini

Three-Cheese

Mozzarella, ricotta and Romano with our home-made tomato sauce and spices

Case Count 3x100

Puff Pastry Partylites Bite-size PizzasMini Tartlets
Phyllo Ultimates Cocktail Straws Mini Empanadas Crostini

In our Signature Hand-Made Tart Shells

Creamy Cheese Soufflé Cup

A light and delicate soufflé of cream cheese, feta and Parmesan cheese, complemented by our herb tart shell

Case Count 3x70

Smoked Swiss & Bacon Cup

A classic cheese and onion tart with farmstead smoked Swiss cheese & bacon with a fresh chopped parsley butter topping. A unique take on a classic quiche.

Case Count 3x70 | Retail 12x10

Puff Pastry Partylites Bite-size Pizzas Mini Tartlets Phyllo
Ultimates Cocktail Straws Mini Empanadas Crostini

Spanakopita

Dufour’s own delicious traditional Middle Eastern spinach and cheeses in a traditional triangle.

Case Count 3x100 | Retail 12x12

Mushroom Truffle Risotto

Luxurious buttery flavors of mushrooms, white wine, Arborio rice & black truffle oil in a crisp phyllo flower.

Case Count 3x100 | Retail 12x12

Fresh Apple Chutney & Brie

Our own delicious chutney of Granny Smiths, Jalapeño, spices in white wine marinade and Brie in our hand-made flower bundle.

Case Count 3x50

Spicy Fig with Cheeses

Brandy-macerated Black Mission figs, goat cheese, mascarpone and spices in a crisp phyllo flower

Case Count 3x100

Puff Pastry Partylites Bite-size Pizzas Mini Tartlets Phyllo Ultimates
Cocktail Straws Mini Empanadas Crostini

Spicy Crab Roll with Toasted Coconut

A creamy blend of sweet crab and zesty Asian spices, accented with black sesame seeds and coconut in a crispy hand–wrapped spring roll.

Case Count 3x100 | Retail 12x12

Lobster Mac and Cheese with Champagne Tarragon Sauce

Generous chunks of lobster in a rich white cheddar and mascarpone cheese sauce with Champagne and tarragon

Case Count 3x70

Mediterranean shrimp

A blend of garlicky shrimp, ricotta salada, fresh scallions, herbs and spices in an open-faced free form tart.

Case Count 3x100 | Retail 12x12

Venison Wellington

Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle. A succulently moist Wellington in our flaky puff pastry dough.

Case Count 3x100

Savory Artichoke Cheesecake

The bright flavor of artichokes in a creamy savory cheesecake heightened with sun-dried tomatoes, fresh basil, pine nuts and Parmesan. Bakes in a foil cup and can be popped right out after baking.

Case Count 3x70 | Retail 12x10

Puff Pastry Partylites Bite-size Pizzas Mini Tartlets Phyllo Ultimates Cocktail Straws Mini Empanadas Crostini